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Nutrition

Nutrition You Can Use


Course
Nicole Dargent
Purchase for $40 (CAD)

An Online workshop covering the Food Groups and Making Healthy Choices based around the New Canada Food Guide

Here is the course outline:

1. Introduction to Healthy Eating

Regular eating times can help people eat the amount of food that they need to stay fueled throughout the day.

2. Healthy Eating: the Lower Sodium Way

The sodium that Canadians add to their food in the form of table salt accounts for only about 15% of the sodium in the diet.

3. Healthy Eating with Whole Grains

Whole grains and whole grain foods are made up of three layers of the grain seed or kernel.

4. Healthy Eating with Fats on the Menu

Your body needs fat for many important functions.

5. Healthy Eating with more Fibre

Most of us know that a high fibre diet is important, but why?

6. Healthy Eating with Vegetables and Fruit

You probably already know that vegetables and fruit are good for you. But do you know why they are important for health?

7. Healthy Eating Out

Most restaurants offer portions that are much larger than we would prepare at home.

8. Revision to Eating Out

9. Healthy Eating: Choose Less Sugar

The word “sugar” describes the group of carbohydrates that help make our food sweet.

10. Sugary Drinks

Replacing sugary drinks with water will help reduce the amount of sugars you drink.

Completion

The following certificates are awarded when the course is completed:

Nutrition You Can Use
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